CookGo
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Stir-fried Potatoes and Cucumbers

Cost $3, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Wild Vegetables

    • 🥔 Potato 1 piece (julienned)
    • 🥒 Cucumber 1 piece (thinly sliced)

  • Seasonings

    • Soy Sauce 2 teaspoons
    • 🧂 Salt Dash
    • Cooking Oil 1 tablespoon

STEPS

1

Julienne the potatoes and wash away the starch with water.

2

Heat 1 tablespoon of oil in a frying pan and stir-fry the potatoes on high heat.

3

When the potatoes become slightly translucent, add the cucumber and stir-fry for about 1 minute.

4

Finally, add soy sauce and salt, mix well, and turn off the heat.

NUTRIENTS

Per 1 serving

🔥

130

Calories

  • 2g
    Protein
  • 20g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

This is a simple recipe that also works well in bento boxes.For added flavor, you can optionally add garlic or sesame seeds.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.