CookGo
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Stir-fried Potatoes and Carrots

Cost $4, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 🥔 Potatoes, 2 (julienned)
    • 🥕 Carrots, 1 (julienned)
    • 🧅 Onion, 1/2 (thinly sliced)

  • Seasonings

    • 🧂 Salt, a pinch
    • Soy sauce, 1 tbsp
    • Vegetable oil, 1 tbsp

STEPS

1

Cut the potatoes, carrots, and onions to prepare.

2

Heat a frying pan over medium heat, add oil, and sauté the onions.

3

Add potatoes and carrots, then mix well.

4

Add soy sauce and salt for seasoning. Once everything is tender, it's done.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 3g
    Protein
  • 35g
    Carbs
  • 4g
    Fats

đź’ˇ Tips

If you enjoy spicy flavors, try adding a little chili powder.It tastes great cold, making it ideal for lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.