Stir-Fried Pork with Tomato and Eggplant

Name: Stir-Fried Pork with Tomato and Eggplant
Total time: 20 min
Yield: 2 Servings
Ingredients: 🐖 150g Pork (thinly sliced); 2 Eggplants (sliced into rounds); 🍅 1 Tomato (diced); 🧂 1 Tbsp Soy Sauce; 🍶 1 Tbsp Sake; 🧂 A pinch of Salt; 1 Tbsp Vegetable Oil

Cost $7, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$7

Stir-Fried Pork with Tomato and Eggplant

Cost $7, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$7

INGREDIENTS

Main Ingredients
- 🐖 150g Pork (thinly sliced)
- 2 Eggplants (sliced into rounds)
- 🍅 1 Tomato (diced)
Seasonings
- 🧂 1 Tbsp Soy Sauce
- 🍶 1 Tbsp Sake
- 🧂 A pinch of Salt
- 1 Tbsp Vegetable Oil

STEPS

Heat oil in a frying pan and stir-fry the eggplants.

Add the pork and stir-fry until it is cooked through.

Add the tomato and seasonings, and stir-fry until the flavors meld together.

Transfer to a plate and serve.

NUTRIENTS

Per 1 serving

🔥

200

Calories

12g
Protein
8g
Carbs
15g
Fats

💡 Tips

This dish can be prepared in a short time, making it ideal for busy days.You can add leftover vegetables without affecting the flavor.It's perfect as a side dish for bento boxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.