Stir-Fried Pork with Potatoes

Name: Stir-Fried Pork with Potatoes
Total time: 30 min
Yield: 4 Servings
Ingredients: Pork 200g (thinly sliced); 🧅 Onion 1 (thinly sliced); 🥔 Potatoes 2 (cut into sticks); Soy sauce 2 tbsp; Sugar 1 tsp; 🧂 Salt a pinch; Cooking oil 1 tbsp

Cost $8, save $5

Source: Recommended by CookGo

30 Min
4 Servings
$8

Stir-Fried Pork with Potatoes

Cost $8, save $5

Source: Recommended by CookGo

30 Min
4 Servings
$8

INGREDIENTS

Meat
- Pork 200g (thinly sliced)
Vegetables
- 🧅 Onion 1 (thinly sliced)
- 🥔 Potatoes 2 (cut into sticks)
Seasonings
- Soy sauce 2 tbsp
- Sugar 1 tsp
- 🧂 Salt a pinch
- Cooking oil 1 tbsp

STEPS

Soak the potatoes in water to remove starch.

Heat oil in a frying pan and stir-fry the pork.

Add onion and potatoes and stir-fry further.

Add soy sauce, sugar, and salt, and mix well.

Turn off the heat, serve on a plate, and you're done.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
25g
Carbs
15g
Fats

💡 Tips

Cutting the potatoes a bit thicker adds more texture.You can use other vegetables from your fridge for variety.This dish is convenient as a lunch box side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.