Stir-Fried Pork with Plenty of Onions

Name: Stir-Fried Pork with Plenty of Onions
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐖 Pork (thinly sliced) 200g; 🧅 Onions 2 (sliced); Soy sauce 2 tbsp; 🧄 Garlic 1 clove (grated); Cooking oil 1 tbsp; Black pepper to taste

Cost $6, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$6

Stir-Fried Pork with Plenty of Onions

Cost $6, save $8

Source: Recommended by CookGo

15 Min
2 Servings
$6

INGREDIENTS

Main Ingredients
- 🐖 Pork (thinly sliced) 200g
- 🧅 Onions 2 (sliced)
- Soy sauce 2 tbsp
- 🧄 Garlic 1 clove (grated)
- Cooking oil 1 tbsp
- Black pepper to taste

STEPS

Heat cooking oil in a frying pan and sauté the garlic until fragrant.

Add the onions and stir-fry until they become tender.

Add the pork and stir-fry over medium heat.

Pour in the soy sauce and stir-fry until everything is well-coated.

Serve on a plate as is. Done!

NUTRIENTS

Per 1 serving

🔥

450

Calories

22g
Protein
35g
Carbs
15g
Fats

💡 Tips

Using a large amount of onions brings out natural sweetness, making it kid-friendly.Adjust the frying time to change the texture of the onions to your liking.You can add leftover vegetables from the fridge for a tasty variation.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.