CookGo
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Stir-Fried Pork with Kimchi

Cost $8, save $10

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🥬 200g Kimchi
    • 150g Pork

  • Seasoning

    • 1 tablespoon Gochujang (Korean chili paste)
    • 1 teaspoon Sesame oil
    • 1 teaspoon Minced garlic
    • 1 tablespoon Soy sauce

STEPS

1

Heat sesame oil in a pan and sauté the minced garlic until fragrant.

2

Add the pork and stir-fry until it is 70% cooked.

3

Add chopped kimchi and stir-fry with the pork.

4

Add gochujang and soy sauce, mix well, and stir-fry quickly.

5

Transfer the finished stir-fried pork with kimchi onto a plate and serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Using well-fermented kimchi enhances the flavor of the dish.Adding a spoonful of water during stir-frying makes the dish moister.You can also drizzle some sesame oil at the end for extra flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.