CookGo
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Stir-Fried Pork with Kimchi

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Meat

    • 300g of thinly sliced pork

  • Vegetables and Seasonings

    • 🥬 1 cup of finely chopped kimchi
    • 1 cup of thinly sliced green onion
    • 1 tablespoon of minced garlic
    • 1 tablespoon of tuna fish sauce
    • 🧂 1 teaspoon of sugar

STEPS

1

Heat a pan over medium heat and sauté minced garlic and green onion until fragrant, then add the pork.

2

When the pork is cooked, add kimchi and stir-fry together.

3

Season with tuna fish sauce and sugar.

4

Stir-fry for a few minutes over medium heat, then turn off the heat and serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Use fermented kimchi for a richer flavor.Add some chili powder while stir-frying pork for a spicy kick.Serve with rice for enhanced taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.