CookGo
recipe image

Stir-fried Pork with Eggs and Cucumber Salad

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 150g minced pork

  • Vegetables

    • 🥒 1 cucumber (thinly sliced)
    • 🧅 1/2 onion (chopped)
    • 🥬 4 lettuce leaves

  • Basic Seasonings

    • 🥚 2 eggs
    • 🧂 A pinch of salt
    • 🧂 1 tablespoon soy sauce

STEPS

1

Stir-fry minced pork in a pan over medium heat until cooked through.

2

Once the pork is nearly cooked, add chopped onions and stir-fry until translucent.

3

Beat the eggs in a bowl, add a pinch of salt, and scramble them in the prepared pan.

4

Slice the cucumber and place it on lettuce leaves, topping with dressing (optional).

5

Serve stir-fried pork and scrambled eggs on a plate alongside the salad.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 28g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

This dish offers a balanced dinner with tender pork and crisp salad.You can customize the salad dressing, using sauce or yogurt to match your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.