CookGo
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Stir-fried Pork with Eggplant

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🧅 1 onion (sliced)
    • 2 eggplants (chopped)
    • 1 green onion (finely chopped)

  • Meats

    • 300g of pork (sliced)

  • Seasonings

    • 2 chili peppers (finely chopped)
    • 2 tablespoons of soy sauce
    • 🧂 A pinch of salt
    • 🍬 1 teaspoon of sugar

STEPS

1

Heat oil in a pan and sauté onion and green onion over medium heat to enhance the aroma.

2

Add the pork and stir-fry, then incorporate the eggplants and cook together.

3

Season with chili peppers, soy sauce, salt, and sugar, mix evenly.

4

Stir-fry for an additional 5 minutes over medium heat to blend the flavors well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Pumpkin can be used as a substitute for eggplant.Leftovers can be stored in the fridge and reheated later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.