CookGo
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Stir-fried Pork Tenderloin with Bok Choy

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Basic Ingredients

    • 🍖 200g pork tenderloin
    • 🥬 5 bok choy heads
    • 🧅 1/2 onion
    • 🧅 1/2 green onion
    • 1 red chili
    • 1 green chili

  • Seasoning Ingredients

    • 2 tbsp soy sauce
    • 2 tbsp oyster sauce
    • 2 tbsp cooking wine
    • 🧂 1/2 tbsp sugar
    • 1 tbsp sesame oil

STEPS

1

Slice 200g of pork tenderloin into bite-sized pieces.

2

Prepare 5 bok choy heads by trimming the base and washing thoroughly.

3

Chop 1/2 onion, 1 green onion, 1 red chili, and 1 green chili into bite-sized pieces.

4

Mix 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp cooking wine, 1/2 tbsp sugar, and 1 tbsp sesame oil to create the sauce.

5

Heat oil in a pan and sauté chopped garlic and green onion until fragrant.

6

Add pork tenderloin to the pan, season with 2 pinches of salt and 1 pinch of pepper, and cook until browned.

7

Add onion, red chili, and green chili to the pan and stir-fry together.

8

Pour the prepared sauce into the pan and mix well to coat all ingredients evenly.

9

Add bok choy to the pan and stir-fry until wilted.

10

Drizzle 1 tbsp sesame oil over the dish, mix well, and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

For a spicier version, use more chilies or add chili flakes.Serve with steamed rice for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.