CookGo
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Stir-fried Pork Neck Vegetable Rice

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 1/2 bowl pork neck
    • 🧅 1/2 green onion
    • 🧅 1/2 onion
    • 🥒 1 zucchini
    • 🥚 2 eggs

  • Seasoning

    • 🧂 0.5 tbsp salt
    • 2 tbsp oyster sauce
    • 1 tbsp sesame oil

STEPS

1

Chop green onion, onion, and zucchini into small pieces. Beat 2 eggs in a bowl and set aside.

2

Heat oil in a frying pan, add green onion first to make green onion oil, then stir-fry onion and zucchini in sequence.

3

When the zucchini is cooked, add pork neck (prepared to remove any odor) and stir-fry until fully cooked.

4

Add cooked rice, 2 tbsp oyster sauce, and 0.5 tbsp salt. Stir-fry everything together until well mixed.

5

Serve and enjoy! A slightly sweet and savory fried rice perfect for kids.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute pork neck with chicken or tofu for a different flavor.Use leftover rice for better texture in fried rice.Adjust seasoning to suit your taste or dietary needs.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.