CookGo
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Stir-fried Pork, Burdock, and Chikuwa

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Wild Vegetables

    • 🥕 Burdock 150g (shaved)

  • Meat

    • 🐖 Sliced pork 200g

  • Others

    • 🍢 Chikuwa 2 pieces (diagonal slices)
    • 🧂 Soy sauce 1 tbsp
    • 🍬 Sugar 1 tsp
    • 🧂 Salt to taste
    • Vegetable oil 1 tbsp

STEPS

1

Shave the burdock and soak it in water.

2

Heat vegetable oil in a frying pan and stir-fry the pork.

3

Add burdock and continue stir-frying.

4

Add chikuwa and season with soy sauce, sugar, and salt.

5

Once everything is cooked through, serve.

NUTRIENTS

Per 1 serving

🔥

240

Calories

  • 18g
    Protein
  • 12g
    Carbs
  • 12g
    Fats

💡 Tips

Using fresh burdock enhances the aroma.Add a touch of chili powder for some heat.Delicious even when cold, great for lunch boxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.