CookGo
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Stir-fried Pork Belly with Tomato and Basil

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 🍅 1 tomato, cut into wedges
    • 4 medium basil leaves

  • Condiments

    • 1 tbsp olive oil
    • 🧄 1/2 tsp grated garlic
    • 🧂 Pinch of salt and pepper

STEPS

1

Cut the tomato into 8 wedges and halve them. Slice the pork belly into bite-sized pieces.

2

Heat olive oil in a frying pan over medium heat. Add grated garlic and pork belly, stir-frying until the meat changes color.

3

Add tomato, salt, pepper, and torn basil leaves to the pan. Stir-fry until well combined.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 20g
    Protein
  • 8g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use fresh basil for the best flavor.Pair with rice or bread for a complete meal.Adjust salt and pepper to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.