CookGo
recipe image

Stir-fried Pork Belly with Peppers

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 250g pork belly

  • Vegetables

    • 1 handful shishito peppers
    • 🧅 1 stalk green onion

  • Seasoning

    • 🧂 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • đź’§ 2 tbsp water
    • 🍬 1 tbsp sugar
    • 🧄 1 tbsp minced garlic

STEPS

1

Cut shishito peppers into bite-sized pieces and slice the green onion finely.

2

Cut pork belly into bite-sized pieces.

3

Prepare the sauce by mixing soy sauce, oyster sauce, water, minced garlic, and sugar.

4

Heat a frying pan and stir-fry the pork belly over high heat.

5

Once the pork starts releasing oil, add the sliced green onion and stir-fry together.

6

Pour the prepared sauce into the pan and stir well.

7

Add the shishito peppers and cook until the sauce reduces and thickens.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Use fresh shishito peppers for the best flavor.Adjust the sweetness or saltiness of the sauce to your taste.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.