Trim the roots of the garlic chives and cut them into 4cm lengths.

Cut the pork belly into 4cm pieces.

Crack the eggs into a bowl and whisk to make an egg mixture.

Heat half of the sesame oil (1/2 tbsp) in a frying pan over medium heat. Add the egg mixture and stir gently until it becomes half-cooked. Remove from the pan.

Add the remaining sesame oil (1/2 tbsp) to the pan and heat over medium heat. Add the pork and stir-fry for about 2 minutes until the color changes. Add the garlic chives and stir-fry until coated with oil.