Stir-fried Pork Belly with Enoki and Cabbage

Name: Stir-fried Pork Belly with Enoki and Cabbage
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥓 豚バラ 150g; 🥬 キャベツ 1/4 head (roughly chopped); えのき 1 pack (roots removed); Soy sauce 1 tablespoon; Sake 1 tablespoon; 🧂 Salt 1/2 teaspoon

Cost $6, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$6

Stir-fried Pork Belly with Enoki and Cabbage

Cost $6, save $10

Source: Recommended by CookGo

20 Min
2 Servings
$6

INGREDIENTS

Meat
- 🥓 豚バラ 150g
Vegetables
- 🥬 キャベツ 1/4 head (roughly chopped)
- えのき 1 pack (roots removed)
Seasonings
- Soy sauce 1 tablespoon
- Sake 1 tablespoon
- 🧂 Salt 1/2 teaspoon

STEPS

Stir-fry the pork belly in a pan over medium heat until some fat is released, then remove it.

Add the cabbage and enoki mushrooms to the pan and lightly stir-fry.

Return the pork belly, season with soy sauce, sake, and salt, and stir-fry over medium heat until mixed evenly.

NUTRIENTS

Per 1 serving

🔥

350

Calories

12g
Protein
10g
Carbs
25g
Fats

💡 Tips

You can add other types of mushrooms from your fridge to enhance the flavor.A perfect side dish for rice!

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.