CookGo
recipe image

Stir-fried Pork Belly with Cabbage

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Meat

    • 🥩 200g thinly sliced pork belly

  • Vegetables

    • 🥬 1 cup chopped cabbage
    • 1/2 cup chopped chives

  • Seasonings

    • 🧄 1 tbsp minced garlic
    • 🧅 1 tbsp minced green onion
    • 1 tbsp cooking wine
    • 1 tbsp rice wine
    • 1 tsp ginger syrup
    • 2/3 tbsp oyster sauce
    • 1/3 tsp shrimp sauce
    • 1 tsp toasted sesame seeds
    • 1 tsp sesame oil

STEPS

1

Heat a pan on high heat and stir-fry pork belly with garlic, green onion, rice wine, cooking wine, and ginger syrup.

2

Add cabbage to the pan, reduce to medium-low heat, cover with a lid, and let it cook until softened.

3

Once the cabbage is softened, add oyster sauce and shrimp sauce, then stir-fry until evenly coated.

4

Add chives and stir-fry briefly.

5

Drizzle sesame oil and sprinkle sesame seeds before serving.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Cabbage is gentle on the stomach and helps with digestion.Adding ginger and chives balances the cooling nature of pork.Serve with freshly made kimchi for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.