CookGo
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Stir-fried Pork Belly with Bean Sprouts

Cost $15, save $10

Source: Recommended by CookGo

  • 60 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 1 package thinly sliced pork belly

  • Vegetables

    • 🌱 1/2 package bean sprouts
    • 100g chives
    • 🧄 5 cloves garlic
    • 🧅 1/2 onion

  • Seasoning

    • 2 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 2 tbsp oyster sauce

STEPS

1

Wash and prepare the bean sprouts, chives, garlic, and onion.

2

Add the pork belly to a pan along with soy sauce, oyster sauce, and oligosaccharide.

3

Slice the garlic and onion, then add them to the pan.

4

Stir-fry until the pork is partially cooked.

5

Add the chives and bean sprouts, then stir-fry vigorously.

6

Once the bean sprouts and chives are slightly wilted, the dish is ready to serve.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 30g
    Fats

đź’ˇ Tips

Use fresh bean sprouts for a crisp texture.Adjust the seasoning to taste by adding more soy sauce or oyster sauce.Pair with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.