CookGo
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Stir-fried Pork Belly with Bean Sprouts

Cost $5.5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Vegetables

    • 200g of bean sprouts

  • Meat

    • 150g of pork belly

  • Seasonings

    • 1 teaspoon of soy sauce
    • 🧂 A pinch of salt
    • A pinch of pepper

STEPS

1

Cut the pork belly into bite-sized pieces and stir-fry in a frying pan over medium heat.

2

When the pork belly has slightly browned, add the bean sprouts.

3

Season with soy sauce, salt, and pepper, and stir-fry until everything is mixed.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 5g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

Rinsing the bean sprouts lightly with water before cooking enhances their crispness.If using a block of pork belly, slicing it thinly makes it easier to eat.If you want to add more vegetables, bell peppers or onions would be a good match.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.