CookGo
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Stir-fried Pork Belly with Bean Sprouts

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🍖 Pork belly 300g
    • 🌱 Bean sprouts 150g

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • 🧄 Garlic 2 cloves (minced)
    • 🍬 Sugar 1 teaspoon
    • 🥟 Sesame oil 1 tablespoon
    • 🌶 Black pepper, a pinch

STEPS

1

Cut the pork belly into bite-sized pieces.

2

Heat a pan on high heat and add the pork belly. Stir-fry until the fat renders.

3

Add the minced garlic and stir-fry for 1 minute, then add the bean sprouts.

4

Add soy sauce, sugar, and black pepper, and quickly stir-fry.

5

Turn off the heat and drizzle sesame oil. Mix one more time to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

Pork belly is rich in fat, so pairing it with bean sprouts creates a balanced meal.Soaking bean sprouts in ice water beforehand makes them extra crunchy.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.