CookGo
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Stir-Fried Pork Belly and Eggs

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat and Proteins

    • 200g (finely chopped)
    • 🥚 2 eggs

  • Vegetables

    • 🥒 1/2 cucumber (chopped)
    • 🥬 1 cup lettuce (shredded)

STEPS

1

Chop pork belly into bite-sized pieces and fry in a pan over medium heat until browned.

2

Crack eggs into the side of the pan and scramble them.

3

Add the chopped cucumber and shredded lettuce to the pan, stir-frying them with the pork belly and eggs.

4

Serve on a plate and enjoy.

NUTRIENTS

Per 1 serving

🔥

550

Calories

  • 30g
    Protein
  • 12g
    Carbs
  • 35g
    Fats

đź’ˇ Tips

A quick and easy meal using leftover pork belly.Stir-fry eggs and vegetables simultaneously for a fresh taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.