CookGo
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Stir-fried Pork Belly and Bell Peppers

Cost $8, save $12

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 200g thinly sliced pork belly

  • Vegetables

    • 3 bell peppers (90g)
    • 🧅 1/2 onion (100g)

  • Seasonings

    • 1 tbsp sake
    • 🧂 1/2 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 🧄 1/3 tsp grated garlic
    • 1/3 tsp grated ginger
    • 1 tsp white sesame seeds
    • A pinch of pepper

STEPS

1

Slice the bell peppers and onion into thin strips.

2

Mix the sake, sugar, soy sauce, grated garlic, grated ginger, sesame seeds, and pepper in a bowl to create the seasoning sauce.

3

Heat a pan over medium heat and stir-fry the pork belly until lightly browned.

4

Add the sliced vegetables to the pan and stir-fry until softened.

5

Pour the seasoning sauce over the pork and vegetables, and stir-fry until evenly coated and fragrant.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

This dish can be stored in the fridge for up to 2 days or frozen for up to 14 days.Pair with steamed rice for a complete meal.Adjust the amount of garlic and ginger to suit your taste preferences.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.