CookGo
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Stir-Fried Pork Belly and Bean Sprouts

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Meat

    • Pork belly 200g

  • Vegetables

    • Cabbage 100g (roughly chopped)
    • Bean sprouts 150g

  • Seasonings

    STEPS

    1

    Cut the pork belly into bite-sized pieces.

    2

    Add the pork belly to a heated frying pan, stir-fry over medium heat, and wipe off any excess fat once it renders out.

    3

    Add the cabbage and bean sprouts to the frying pan and stir-fry until they soften.

    4

    Season with salt and pepper, plate the dish, and serve.

    NUTRIENTS

    Per 1 serving

    🔥

    350

    Calories

    • 25g
      Protein
    • 10g
      Carbs
    • 25g
      Fats

    đź’ˇ Tips

    Bean sprouts cook quickly due to their short heating time.Adding a dash of red chili powder at the end gives the dish a spicy kick.

    ⚠️ Precautions

    This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.