Stir-fried Pork and Vegetables

Name: Stir-fried Pork and Vegetables
Total time: 15 min
Yield: 2 Servings
Ingredients: Thinly sliced pork 200g; 🧅 Onion 1 piece (thinly sliced); 🥕 Carrot 1/2 piece (julienned); Bell pepper 1 piece (thinly sliced); 🧂 Soy sauce 2 tablespoons; Oyster sauce 1 tablespoon; 🍬 Sugar 1 teaspoon

Cost $7, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$7

Stir-fried Pork and Vegetables

Cost $7, save $5

Source: Recommended by CookGo

15 Min
2 Servings
$7

INGREDIENTS

Meat
- Thinly sliced pork 200g
Vegetables
- 🧅 Onion 1 piece (thinly sliced)
- 🥕 Carrot 1/2 piece (julienned)
- Bell pepper 1 piece (thinly sliced)
Seasonings
- 🧂 Soy sauce 2 tablespoons
- Oyster sauce 1 tablespoon
- 🍬 Sugar 1 teaspoon

STEPS

Heat a frying pan and stir-fry the pork.

Add the onion, carrot, and bell pepper, and stir-fry over medium heat.

Add the sauce made by mixing soy sauce, oyster sauce, and sugar.

Once the seasonings are evenly coated, the dish is ready.

NUTRIENTS

Per 1 serving

🔥

300

Calories

20g
Protein
15g
Carbs
15g
Fats

💡 Tips

Feel free to add your favorite vegetables for a custom touch.Serve it over rice or noodles for a satisfying meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.