CookGo
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Stir-Fried Pork and Vegetables

Cost $8.5, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Meat

    • Pork 200g (thinly sliced)

  • Vegetables

    • 🧅 Onion 1 piece (thinly sliced)
    • Shimeji mushrooms 100g
    • Green peppers 2 pieces (thinly sliced)

  • Seasonings

    • 🧂 Soy sauce 2 tablespoons
    • Sugar 1 teaspoon
    • 🧂 Salt, a pinch
    • Salad oil 1 tablespoon

STEPS

1

Slice the onion, shimeji mushrooms, and green peppers for preparation.

2

Heat salad oil in a frying pan and stir-fry the pork.

3

Once the pork changes color, add the onion and continue to stir-fry.

4

Next, add the shimeji mushrooms and green peppers, and keep stir-frying over medium heat.

5

Add soy sauce and sugar, then stir until everything is evenly coated.

6

Adjust the seasoning, turn off the heat, and plate the dish.

NUTRIENTS

Per 1 serving

🔥

400

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

💡 Tips

You can substitute the vegetables with whatever you have in your fridge.This dish is perfect for packed lunches.It tastes great even when cooled, making it convenient for meal prepping.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.