CookGo
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Stir-fried Pork and Vegetables

Cost $8, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main ingredients

    • 🐖 Sliced pork 200g
    • 🥕 1 carrot (thinly sliced)
    • 2 bell peppers (thinly sliced)
    • 🧅 1 onion (thinly sliced)

  • Seasonings

    • 2 tablespoons soy sauce
    • 2 tablespoons sake
    • 1 teaspoon sugar
    • 🧂 A pinch of salt

STEPS

1

Lightly sprinkle salt on the pork and season it.

2

Heat oil in a frying pan and stir-fry the pork over medium heat.

3

Once the pork is halfway cooked, add the onion, carrot, and bell peppers and stir-fry.

4

Add soy sauce, sake, and sugar, and mix everything well.

5

Serve it on a plate, and it's ready to eat.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 18g
    Fats

💡 Tips

Feel free to experiment with the vegetables. Use what you have in your fridge.Leftovers can be repurposed for lunch the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.