Stir-fried Pork and Vegetables

Name: Stir-fried Pork and Vegetables
Total time: 30 min
Yield: 2 Servings
Ingredients: 🐖 Pork 300g (thinly sliced); 🧅 Onion 1 piece (sliced); 🥕 Carrot 1 piece (julienned); 🥔 Potato 1 piece (thinly sliced)

Cost $10, save $6

Source: Recommended by CookGo

30 Min
2 Servings
$10

Stir-fried Pork and Vegetables

Cost $10, save $6

Source: Recommended by CookGo

30 Min
2 Servings
$10

INGREDIENTS

Meat
- 🐖 Pork 300g (thinly sliced)
Vegetables
- 🧅 Onion 1 piece (sliced)
- 🥕 Carrot 1 piece (julienned)
- 🥔 Potato 1 piece (thinly sliced)

STEPS

Thinly slice the pork and pre-season with salt and pepper.

Slice the onion, carrot, and potato into thin strips.

Heat the frying pan, add oil, and stir-fry the pork.

Add the vegetables and stir-fry together.

Add seasoning, mix everything together and stop the heat.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
25g
Carbs
10g
Fats

💡 Tips

A great dish for busy days due to its short cooking time.Leftover vegetables from the fridge can also work well.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.