Stir-Fried Pork and Vegetables

Name: Stir-Fried Pork and Vegetables
Total time: 20 min
Yield: 2 Servings
Ingredients: 🐖 Thinly sliced pork, 200g; 🥕 1 carrot, thinly sliced; 🧅 1 onion, thinly sliced; 🥔 2 potatoes, diced; 🧂 2 tablespoons soy sauce; 🧂 1 teaspoon sugar

Cost $8, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$8

Stir-Fried Pork and Vegetables

Cost $8, save $5

Source: Recommended by CookGo

20 Min
2 Servings
$8

INGREDIENTS

Meat
- 🐖 Thinly sliced pork, 200g
Vegetables
- 🥕 1 carrot, thinly sliced
- 🧅 1 onion, thinly sliced
- 🥔 2 potatoes, diced
Condiments
- 🧂 2 tablespoons soy sauce
- 🧂 1 teaspoon sugar

STEPS

Place the pork in a preheated frying pan over medium heat and stir-fry until the surface is browned.

Add onions, carrots, and potatoes to the pan. Stir-fry until softened.

Add soy sauce and sugar. Stir everything together and cook for another 2–3 minutes.

NUTRIENTS

Per 1 serving

🔥

450

Calories

25g
Protein
35g
Carbs
20g
Fats

💡 Tips

Microwaving the potatoes beforehand can save time.Feel free to change the vegetables based on the season.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.