CookGo
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Stir-Fried Pork and Vegetables

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 豚肉 200g（薄切り）

  • Vegetables

    • 🧅 玉ねぎ 小1個（薄切り）
    • 🥕 にんじん 1本（短冊切り）
    • 🥔 じゃがいも 2個（小さめの一口大に切る）

  • Seasonings

    • しょうゆ 大さじ2
    • 砂糖 小さじ1
    • 🧂 塩 少々

STEPS

1

Lightly sprinkle salt on the pork, stir-fry in a skillet, and then remove.

2

Add the onion, carrot, and potato to the same skillet and stir-fry.

3

Add soy sauce and sugar to coat the vegetables, then return the pork and stir-fry further.

4

Once the ingredients are cooked through and aromatic, it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

Soaking the pork lightly in sugar beforehand increases its tenderness.Adjust the salt level according to your taste preference.Cut vegetables consistently to ensure even cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.