CookGo
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Stir-fried Pork and Tomato with Cheese

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 200g thinly sliced pork loin

  • Vegetables

    • 🥬 130g cut cabbage for stir-fry
    • 🍅 10 cherry tomatoes

  • Condiments

    • 1/2 tbsp olive oil
    • 🧄 A pinch of grated garlic
    • 🧂 A pinch of salt and pepper
    • 🌿 A pinch of chopped parsley

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🧂 A pinch of pepper
    • 🧀 1 tbsp grated cheese

STEPS

1

Cut the pork into 3cm wide pieces and season with salt and pepper.

2

Heat olive oil in a frying pan over medium heat, add pork and grated garlic, and stir-fry until the pork changes color.

3

Add cabbage and cherry tomatoes, stir-fry until the cabbage softens, then add the seasoning ingredients and mix well.

4

Serve on a plate and sprinkle with chopped parsley.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 20g
    Fats

💡 Tips

Use fresh cherry tomatoes for a juicy texture.Adjust the amount of garlic and cheese to suit your taste.Pair with rice or bread for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.