CookGo
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Stir-fried Pork and Tofu with Stamina Boost

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🐖 Pork 200g (thinly sliced)
    • 🟩 Firm tofu 1 block (approximately 300g)
    • 🧅 Onion 1 piece (sliced)

  • Seasonings

    • Soy sauce 2 tablespoons
    • 🍬 Sugar 1 teaspoon
    • 🧄 Garlic 1 clove (minced)
    • Vegetable oil 1 tablespoon

STEPS

1

Wrap the tofu in a kitchen towel and remove excess water.

2

Heat vegetable oil in a frying pan and sauté garlic until fragrant.

3

Add pork and stir-fry over medium heat until cooked through.

4

Add the onion and stir-fry until tender.

5

Tear the drained tofu into pieces with your hands, add it to the pan, and mix in all the seasonings.

6

Once everything is well-mixed and flavors have blended, it's ready to serve.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 25g
    Protein
  • 12g
    Carbs
  • 18g
    Fats

💡 Tips

Reduce waste by adding leftover vegetables from your refrigerator as a variation.Enhance the flavor by topping with chili flakes or sesame oil if you like.Store leftovers in an airtight container in the fridge and use them for lunch the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.