Stir-Fried Pork and Summer Vegetables

Name: Stir-Fried Pork and Summer Vegetables
Total time: 30 min
Yield: 4 Servings
Ingredients: Pork 200g (thinly sliced); 🍅 Tomato 1 piece (sliced); 🍆 Eggplant 2 pieces (chunked); Okra 100g (diagonally sliced); Soy sauce 2 tablespoons; Sugar 1 teaspoon; Vegetable oil 1 tablespoon

Cost $10, save $12

Source: Recommended by CookGo

30 Min
4 Servings
$10

Stir-Fried Pork and Summer Vegetables

Cost $10, save $12

Source: Recommended by CookGo

30 Min
4 Servings
$10

INGREDIENTS

Main Ingredients
- Pork 200g (thinly sliced)
- 🍅 Tomato 1 piece (sliced)
- 🍆 Eggplant 2 pieces (chunked)
- Okra 100g (diagonally sliced)
Seasonings
- Soy sauce 2 tablespoons
- Sugar 1 teaspoon
- Vegetable oil 1 tablespoon

STEPS

Heat vegetable oil in a frying pan and stir-fry the pork over medium heat.

Add okra and eggplant, and continue stir-frying.

Add the tomato, mix lightly, and season with the sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

15g
Protein
10g
Carbs
18g
Fats

💡 Tips

Using seasonal vegetables will result in better flavor.You can substitute olive oil for vegetable oil for added taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.