CookGo
recipe image

Stir-fried Pork and Spinach with Carrots

Cost $8, save $7

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥕 1 carrot (thinly sliced)
    • 1 bunch of spinach (coarsely chopped)

  • Meat

    • 200g pork (thinly sliced)

  • Seasonings

    • 1 tablespoon soy sauce
    • 🧂 A pinch of salt
    • 🧄 1 clove of garlic (minced)
    • 1 tablespoon cooking oil

STEPS

1

Heat oil in a frying pan and sauté the garlic until fragrant.

2

Add the pork and stir-fry over medium heat until it changes color.

3

Add the carrots and stir-fry until tender.

4

Add the spinach and quickly toss it in the pan.

5

Season with soy sauce and salt, mix everything together, and you're done.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

You can substitute the pork with chicken or beef.Choose fresh carrots to bring out their natural sweetness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.