Stir-fried Pork and Spinach in Japanese Style
Cost $4, save $6
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $4
Stir-fried Pork and Spinach in Japanese Style
Cost $4, save $6
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $4
INGREDIENTS
Wild Vegetables
- 🌱 Spinach 200g (only leaves)
- 🧅 Onion 1 piece (finely chopped)
Meat Products
- 🥩 Pork 100g (thinly sliced)
STEPS
Quickly boil the spinach, drain, and cut into 5cm pieces.
Heat a small amount of oil in a frying pan and lightly stir-fry the onion.
Add the pork and stir-fry until its color changes.
Add the spinach and quickly toss everything together.
Pour in 2 teaspoons of soy sauce to balance the flavor.
NUTRIENTS
Per 1 serving🔥
180
Calories
- 15gProtein
- 8gCarbs
- 8gFats
đź’ˇ Tips
By keeping the seasoning light, this dish is also a great option for those on a diet.Using frozen spinach can save time. Make sure to defrost before use.Sprinkling white sesame seeds after stir-frying enhances the flavor and makes it tastier.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.