Stir-Fried Pork and Shiitake Mushrooms

Name: Stir-Fried Pork and Shiitake Mushrooms
Total time: 20 min
Yield: 2 Servings
Ingredients: 🥩 200g thinly sliced pork; 🍄 5 thinly sliced shiitake mushrooms; 2 tablespoons soy sauce; 🍬 1 teaspoon sugar; 🧂 A pinch of salt

Cost $15, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$15

Stir-Fried Pork and Shiitake Mushrooms

Cost $15, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$15

INGREDIENTS

Main Ingredients
- 🥩 200g thinly sliced pork
- 🍄 5 thinly sliced shiitake mushrooms
Seasonings
- 2 tablespoons soy sauce
- 🍬 1 teaspoon sugar
- 🧂 A pinch of salt

STEPS

Slice the pork thinly.

Slice the shiitake mushrooms thinly.

Heat oil in a pan and stir-fry the pork over medium heat.

Once the pork is cooked, add the shiitake mushrooms and continue stir-frying.

Add soy sauce, sugar, and salt; mix well.

NUTRIENTS

Per 1 serving

🔥

300

Calories

25g
Protein
10g
Carbs
20g
Fats

💡 Tips

Using thinly sliced pork reduces cooking time.You can substitute soy sauce with oyster sauce for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.