Stir-Fried Pork and Potatoes

Name: Stir-Fried Pork and Potatoes
Total time: 30 min
Yield: 4 Servings
Ingredients: Pork 300g (cut into small pieces); 🥔 Potatoes 2 (sliced thinly); 🧂 Salt 1 teaspoon; Black pepper to taste

Cost $12.5, save $8

Source: Recommended by CookGo

30 Min
4 Servings
$12.5

Stir-Fried Pork and Potatoes

Cost $12.5, save $8

Source: Recommended by CookGo

30 Min
4 Servings
$12.5

INGREDIENTS

Meat and Protein
- Pork 300g (cut into small pieces)
Vegetables
- 🥔 Potatoes 2 (sliced thinly)
Seasonings
- 🧂 Salt 1 teaspoon
- Black pepper to taste

STEPS

Stir-fry pork in a pan over medium heat until cooked.

Add the potatoes to the pan and stir-fry them with the pork.

Add salt and black pepper, then mix gently to enhance the flavor.

NUTRIENTS

Per 1 serving

🔥

350

Calories

20g
Protein
25g
Carbs
18g
Fats

💡 Tips

Boil the potatoes in advance to speed up the cooking process.Store leftover stir-fry in the refrigerator for reheating the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.