Stir-fried Pork and Potatoes

Name: Stir-fried Pork and Potatoes
Total time: 15 min
Yield: 2 Servings
Ingredients: 🍖 150g sliced pork; 🥔 1 potato (peeled and julienned); 🥕 1/2 carrot (julienned); 🧅 1/2 onion (sliced); 🍶 2 tbsp soy sauce; 🧂 A pinch of salt; 1 tbsp cooking oil

Cost $7.5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$7.5

Stir-fried Pork and Potatoes

Cost $7.5, save $10

Source: Recommended by CookGo

15 Min
2 Servings
$7.5

INGREDIENTS

Meat
- 🍖 150g sliced pork
Vegetables
- 🥔 1 potato (peeled and julienned)
- 🥕 1/2 carrot (julienned)
- 🧅 1/2 onion (sliced)
Seasonings
- 🍶 2 tbsp soy sauce
- 🧂 A pinch of salt
- 1 tbsp cooking oil

STEPS

Preheat the pan and add cooking oil. Stir-fry the sliced pork.

Add the julienned potatoes, carrots, and onions, then stir-fry quickly.

Add soy sauce and salt to taste, and mix everything together.

NUTRIENTS

Per 1 serving

🔥

250

Calories

15g
Protein
20g
Carbs
12g
Fats

💡 Tips

You can substitute chicken for pork.Leftovers can be stored in the fridge and reheated in the microwave.Prepare the vegetables beforehand to save cooking time.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.