CookGo
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Stir-Fried Pork and Potatoes

Cost $8, save $12

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • Pork 200g (thin slices)

  • Vegetables

    • 🥔 Potato 2 (thin slices)
    • 🍅 Tomato 1 (diced)

  • Seasonings

    • Soy sauce 2 tbsp
    • Mirin 1 tbsp
    • Salad oil 1 tbsp

STEPS

1

Slice the potatoes thinly and soak them in water to remove starch.

2

Cut the pork into bite-size pieces, heat salad oil in a frying pan, and stir-fry.

3

Add the potatoes and cook until they are done.

4

Add the diced tomatoes and season with soy sauce and mirin.

5

Mix everything well and cook until done.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 35g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Soaking the potatoes in water improves their texture.You can use ponzu instead of soy sauce for a delicious alternative.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.