Stir-Fried Pork and Onions
Cost $8, save $5
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
Stir-Fried Pork and Onions
Cost $8, save $5
Source: Recommended by CookGo
- 15 Min
- 2 Servings
- $8
INGREDIENTS
Meat
- 🐖 Pork 200g (thinly sliced)
Vegetables
- 🧅 Onion 1 piece (thinly sliced)
Seasoning
- Soy sauce 2 tablespoons
- Sugar 1 teaspoon
- Sesame oil 1 tablespoon
STEPS
1
Stir-fry the pork over medium heat, then remove it once cooked.
2
Add sesame oil to the pan and sauté the onions until translucent.
3
Return the pork to the pan, season with soy sauce and sugar, and stir-fry lightly.
4
Turn off the heat, plate up, and it's ready to serve.
NUTRIENTS
Per 1 serving🔥
350
Calories
- 25gProtein
- 15gCarbs
- 20gFats
💡 Tips
Thoroughly sautéing the onions will bring out their sweetness.Remove excess fat from the pork before mixing with the vegetables for a healthier dish.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.