Stir-fried Pork and Mushrooms with Miso

Name: Stir-fried Pork and Mushrooms with Miso
Total time: 15 min
Yield: 2 Servings
Ingredients: 🐖 Pork 150g (thinly sliced); 🍄 Shimeji mushrooms 1 pack (remove the stems); 🍄 Shiitake mushrooms 3 pieces (thinly sliced); 🟤 Miso 1 tablespoon; 🧂 Sugar 1 teaspoon; 🍶 Soy sauce 1 teaspoon; Sesame oil 1 teaspoon

Cost $8, save $9

Source: Recommended by CookGo

15 Min
2 Servings
$8

Stir-fried Pork and Mushrooms with Miso

Cost $8, save $9

Source: Recommended by CookGo

15 Min
2 Servings
$8

INGREDIENTS

Main Ingredients
- 🐖 Pork 150g (thinly sliced)
- 🍄 Shimeji mushrooms 1 pack (remove the stems)
- 🍄 Shiitake mushrooms 3 pieces (thinly sliced)
Seasonings
- 🟤 Miso 1 tablespoon
- 🧂 Sugar 1 teaspoon
- 🍶 Soy sauce 1 teaspoon
- Sesame oil 1 teaspoon

STEPS

Cut the pork into thin strips and lightly sprinkle with salt.

Heat the sesame oil in a frying pan and stir-fry the pork.

Add the shimeji mushrooms and shiitake mushrooms, and stir-fry until everything becomes tender.

Mix the seasonings together, add them to the frying pan, and coat everything evenly.

NUTRIENTS

Per 1 serving

🔥

230

Calories

18g
Protein
10g
Carbs
8g
Fats

💡 Tips

Changing the type of miso will alter the flavor, making it enjoyable.Adding leftover vegetables from the fridge can also make for a delicious dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.