CookGo
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Stir-fried Pork and Eggs

Cost $8, save $10

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🍖 200g of pork (thinly sliced)

  • Eggs and Dairy

    • 🥚 2 eggs

  • Seasonings

    • 2 tablespoons of soy sauce
    • 🍬 1 teaspoon of sugar
    • 🧂 A pinch of salt
    • 1 tablespoon of sesame oil

STEPS

1

Crack the eggs into a bowl and whisk well.

2

Heat a frying pan over medium heat and add sesame oil.

3

Add the pork and stir-fry until fully cooked.

4

Remove the pork to a separate dish and pour the eggs into the pan.

5

Once the eggs start to set, return the pork to the pan and add soy sauce, sugar, and salt. Stir-fry everything together.

6

Transfer to a plate and serve.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

This dish pairs well with rice or can be enjoyed on its own.If there are leftovers, store them in the refrigerator for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.