CookGo
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Stir-fried Pork and Eggs

Cost $7, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🐖 Pork slices 200g
    • 🥚 Eggs (2 pcs)

  • Seasonings

    • Soy sauce 2 tablespoons
    • 🍬 Sugar 1 teaspoon
    • 🧂 Salt (a pinch)
    • Cooking oil 1 tablespoon

STEPS

1

Heat a frying pan over medium heat and add cooking oil.

2

Stir-fry the pork, and when it's halfway cooked, add the eggs and continue stir-frying.

3

Season with soy sauce, sugar, and salt, mix everything well, and stir-fry further.

NUTRIENTS

Per 1 serving

🔥

320

Calories

  • 24g
    Protein
  • 5g
    Carbs
  • 22g
    Fats

💡 Tips

Choose thinly sliced pork for quicker cooking.You can adjust the eggs' doneness to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.