CookGo
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Stir-fried Pork and Eggs

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Meat

    • 🐖 Sliced pork 200g

  • Eggs

    • 🥚 2 eggs

  • Seasonings

    • 2 tablespoons of soy sauce
    • 🧂 1 teaspoon of sugar
    • 🧂 A pinch of salt

STEPS

1

Stir-fry the pork in a frying pan over medium heat.

2

Beat the eggs in a separate bowl and add them to the pan for frying.

3

Season with soy sauce, sugar, and salt, then mix the pork and eggs evenly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 5g
    Carbs
  • 20g
    Fats

💡 Tips

Bring the pork to room temperature before cooking to reduce uneven cooking.Use fresh eggs for a better aroma and fluffier texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.