CookGo
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Stir-fried Pork and Egg

Cost $6.5, save $4

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $6.5

INGREDIENTS

  • Meat

    • 🍖 150g pork (thinly sliced)

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 2 tablespoons soy sauce
    • 🍬 1 teaspoon sugar
    • 🧂 A pinch of salt
    • 1 tablespoon vegetable oil

STEPS

1

Heat the frying pan over medium heat and add vegetable oil.

2

Add pork and stir-fry until browned, then lower the heat and remove.

3

Add a small amount of oil to the pan again and pour in beaten eggs, cooking until semi-firm.

4

Return the pork to the pan, add soy sauce, sugar, and salt, and mix well.

5

Place on a plate and serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 28g
    Protein
  • 8g
    Carbs
  • 32g
    Fats

đź’ˇ Tips

Experiment with different types of sliced pork for varied flavor.Adjust soy sauce and sugar amounts to your preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.