CookGo
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Stir-fried Pork and Carrot

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Wild Greens

    • 🥕 Carrot 1 piece (julienned)
    • Spinach 100g (roughly chopped)

  • Meat

    • Pork 200g (thinly sliced)

  • Seasonings

    • Soy sauce 1 tablespoon
    • 🍯 Sugar 1 teaspoon
    • Garlic 1 clove (minced)
    • Cooking oil 1 tablespoon

STEPS

1

Heat oil in a frying pan and sauté garlic until fragrant.

2

Add pork and stir-fry over medium heat until it changes color.

3

Add carrots and stir-fry until they become tender.

4

Add spinach and stir quickly.

5

Add soy sauce and sugar and mix well to blend the flavors before serving.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 22g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Avoid overcooking spinach to maintain its texture.Cut carrots thinly for faster cooking.Adding sesame seeds enhances the flavor, if preferred.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.