CookGo
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Stir-fried Pork and Cabbage

Cost $8, save $6

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥕 1 carrot (thinly sliced)
    • 🥬 150g cabbage (cut into large pieces)

  • Meat

    • 200g pork (thinly sliced)

  • Seasonings

    • 2 tbsp soy sauce
    • 1 tsp sugar
    • 1 tbsp vegetable oil

STEPS

1

Heat vegetable oil in a frying pan and stir-fry the pork.

2

Once the pork is cooked, add the carrot and continue stir-frying.

3

Add the cabbage, stir quickly, and season with soy sauce and sugar.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 18g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can substitute cabbage with komatsuna or spinach.Enjoy with rice for a more satisfying meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.