Stir-fried Pork and Bell Peppers

Name: Stir-fried Pork and Bell Peppers
Total time: 20 min
Yield: 2 Servings
Ingredients: Pork 200g (thinly sliced); Bell pepper 1 piece (sliced); Soy sauce 2 tablespoons; Sugar 1 teaspoon; 🧄 Grated garlic 1 teaspoon

Cost $8.5, save $4.5

Source: Recommended by CookGo

20 Min
2 Servings
$8.5

Stir-fried Pork and Bell Peppers

Cost $8.5, save $4.5

Source: Recommended by CookGo

20 Min
2 Servings
$8.5

INGREDIENTS

Meat
- Pork 200g (thinly sliced)
Vegetables
- Bell pepper 1 piece (sliced)
Seasonings
- Soy sauce 2 tablespoons
- Sugar 1 teaspoon
- 🧄 Grated garlic 1 teaspoon

STEPS

Sprinkle salt and pepper on the pork and lightly marinate with soy sauce.

Heat olive oil in a frying pan and stir-fry the grated garlic.

Add the pork and stir-fry over medium heat.

Add the bell peppers and season with sugar and soy sauce. Stir-fry for another 2–3 minutes.

NUTRIENTS

Per 1 serving

🔥

320

Calories

24g
Protein
12g
Carbs
20g
Fats

💡 Tips

Serve it over rice for a delicious rice bowl.Store leftovers in the fridge and repurpose them the next day.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.