Stir-fried Pea Shoots with Kimchi and Oyster Sauce

Name: Stir-fried Pea Shoots with Kimchi and Oyster Sauce
Total time: 5 min
Yield: 2 Servings
Ingredients: 1 pack pea shoots; 50g kimchi; 1/2 tbsp sesame oil; To taste white sesame seeds; 1 tbsp sake; 1/2 tbsp oyster sauce; 🧂 To taste salt and pepper

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

Stir-fried Pea Shoots with Kimchi and Oyster Sauce

Cost $5, save $10

Source: Recommended by CookGo

5 Min
2 Servings
$5

INGREDIENTS

Vegetables
- 1 pack pea shoots
- 50g kimchi
Oil and Seasoning
- 1/2 tbsp sesame oil
- To taste white sesame seeds
- 1 tbsp sake
- 1/2 tbsp oyster sauce
- 🧂 To taste salt and pepper

STEPS

Trim the roots of the pea shoots and cut them in half.

Heat sesame oil in a frying pan over medium heat, add kimchi and stir-fry.

Add the pea shoots and stir-fry together.

Add sake, oyster sauce, and salt and pepper, then stir briefly.

Transfer to a serving plate and sprinkle with white sesame seeds.

NUTRIENTS

Per 1 serving

🔥

150

Calories

5g
Protein
10g
Carbs
8g
Fats

💡 Tips

Use fresh pea shoots for a better texture and flavor.Adjust the amount of kimchi based on your spice tolerance.Pair this dish with steamed rice or enjoy it as a standalone side.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.