CookGo
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Stir-fried Onions and Pork

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🧅 1 onion (sliced)
    • 🍖 200g pork (sliced)

  • Seasoning

    • 2 tablespoons soy sauce
    • 1 teaspoon sugar
    • 🧄 1 clove garlic (minced)
    • A pinch of black pepper

STEPS

1

Thinly slice the onion and slice the pork.

2

Heat oil in a pan and sauté the garlic to bring out its aroma.

3

Add the pork and stir-fry until it's about half cooked.

4

Add the onion and mix well with soy sauce, sugar, and pepper while stir-frying.

5

Cook completely, then plate and serve.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Avoid overcooking the onion to preserve its crunchiness.Sprinkling some salt over the pork before marinating makes it more flavorful.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.