Stir-Fried Onions and Carrots
Cost $2.5, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $2.5
Stir-Fried Onions and Carrots
Cost $2.5, save $5
Source: Recommended by CookGo
- 10 Min
- 2 Servings
- $2.5
INGREDIENTS
Vegetables
- 🧅 1 onion (sliced)
- 🥕 1 carrot (shredded)
STEPS
1
Preheat the pan over medium heat and drizzle some olive oil.
2
Add the sliced onions and shredded carrots to the pan and stir-fry for 5 minutes.
3
When the onions turn translucent and the carrots become tender, turn off the heat and transfer to a plate.
NUTRIENTS
Per 1 serving🔥
90
Calories
- 2gProtein
- 13gCarbs
- 3gFats
đź’ˇ Tips
This dish is a simple side dish that pairs well with various meals.To keep the vegetables fresh, slice them just before cooking.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.